Type of wine: Cava. Type of grape: Parellada, Macabeo, Chardonnay, Xarel-lo, each grape contributes great characteristics to the cava. Alcohol content: 11,5%vol. Recommended drinking temperature: 6-8ºC Bottle capacity: 750ml Our awards + 85 Points Peñín Guide 2019 + 86 Points Mundus Vini 2018 + Gold medal from BERLINER WEIN TROPHY
We choose the best wines made from the Chardonnay, Macabeo, Parellada and Xarel-lo grape varieties. After adding the sugar and selected yeasts, the second fermentation is carried out in the bottle (traditional method) in our cellars at a temperature never higher than 16º C in order to achieve a small and persistent bubble. The expedition liqueur is added without correcting the residual sugar content, leaving it as a Brut Nature.
Bright pale yellow with greenish reflections. Slow release of small bubbles. Clean and intense aromas of fruit with hints of brioche from its bottle ageing. Elegant, balanced and well structured. Smooth and pleasant aftertaste.
Ideal as an aperitif, with starters, white meats and creamy cheeses.
Jaume Serra ICE White Cava
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