Type of wine: Cava Type of grape: Parellada, Macabeo, Chardonnay, Xarel-lo each grape contributes great characteristics to the cava. Alcohol content: 11,5%vol. Recommended drinking temperature: 6-8ºC. Bottle capacity: 750ml
+ 90 Decanter Asia Points + Gold medal Mundus Vini + 88 Peñín Points
To make this cava the best white wines of the Chardonnay, Parellada, Macabeo and Xarel-lo varieties are selected. After adding the sugar and selected yeasts, the second fermentation is carried out in the bottle (traditional method) in our Jaume Serra cellars, at a temperature never higher than 16º C in order to obtain a small and persistent bubble. This cava remains in our Jaume Serra cellars in strict darkness and silence for a minimum of 24 months.
Pale, bright yellow colour. Nutty aromas with hints of almonds and freshly baked brioche. Continues to open for some time in the glass to show pear, peach and citrus. Round and rich on the palate, with good balance and a fruity aftertaste.
Superb as an aperitif, but also pairs excellently with light but tasty dishes such as: pasta, fish or chicken in cream sauce, as well as salads with creamy dressing.
Jaume Serra Blanco Semi Dulce
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