Type of wine: Cava Type of grape: Parellada, Macabeo and Xarel-lo, the three grapes par excellence of cavas. Alcohol content: 11,5%vol. Recommended drinking temperature: 4ºC. Bottle capacity: 750ml AWARDS + 83 Points Peñín Guide 2019 + Gold medal Asia WINE TROPHY + Gold medal BERLINER WEIN TROPHY + Gold medal SUB30 + Silver medal PORTUGAL WINE TROPHY
To make this cava, the best white wines of Macabeo, Xarel-lo and Parellada grapes are selected. After adding the sugar and selected yeasts, the second fermentation is carried out in the bottle (traditional method) in our cellars at a temperature never higher than 16º C in order to obtain a small and persistent bubble. The bottles remain in our cellars in strict darkness and silence until the date of disgorging.
Colour: pale yellow, bright and clean, with abundant small bubbles of regular release. Aroma: good intensity, aromatic on the nose, with hints of green apple, lime and grapefruit. Palate: balanced on the palate, with refreshing sweetness of ripe white fruit.
Try it on its own, combine it with your friends, the beach and the sun.
Jaume Serra ICE Rosé Cava
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