Type of wine: Red wine Grape variety: Tempranillo, Cabernet Sauvignon, Merlot Alcohol content: 12%vol. Recommended drinking temperature: 14-15ºC. Bottle capacity: 750ml
To make this Jaume Serra Tinto wine we use Cabernet Sauvignon, Merlot and Tempranillo grapes. The grapes are first destemmed and crushed and then macerated for six days with the must, extracting the desired colour and tannins to obtain a medium-bodied wine. It is then devatted to continue fermenting in stainless steel vats at a controlled temperature of 23-25ºC.
Bright and clean ruby red colour, medium depth, with violet reflections. Attractive primary aromas of red fruits, violets on a lactic background. Fresh and floral attack on the palate, balanced and with a very long and tasty finish.
A very easy-drinking wine that goes well with any meal on the daily menu.
Jaume Serra Blanco Seco Macabeo
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